I used to be a big magazine reader. But over the years I gradually cut back on the magazines I bought or subscribed to, mainly because of the expense, all the waste and the feeling I had that they were constantly repeating the same information in their articles. We still get the major local newspaper every day and on the weekend, both the weekly newspaper from the Flemish organization for families (Gezinsbond) and the Flemish automobile association's monthly magazine because we are members, I get the quarterly magazine of the Flemish vegetarian association, EVA, because I happen to be a member, and we get a monthly science magazine for our kids, but that's about it. And even that seems like a lot to me!
There is an international press shop in town, and there you can buy just about any magazine from any country on pretty much any topic. But they are pretty expensive; for most American magazines, they charge 7 to 10 euros for a single magazine. So I hardly ever go in there.
This week, I had a good reason to go in to look for the latest edition of the American Runner's World - the author of an inspiring running blog I've been following was featured (
Runs for Cookies). Perhaps some of you read the article about Katie and her Ragnar Relay team of 12 people who all lost weight through running? Very inspirational!
Anyway, it was fun to have a copy of Runner's World to read this past weekend, especially since my running is slowly improving. I just did my longest interval training yet yesterday, on the treadmill, and it went really well. Five minute warm-up, then five intervals of 4 minutes running, 1 minute walking, for a total of 30 minutes. It felt good and no hip pain or other aches afterwards. Plan is to do an outdoor run this Thursday, and see how that goes.
The other nice thing about my copy of Runner's World was a great
Quick Hummus Salad recipe that I made yesterday for lunch:
My son and his girlfriend were here and they thought it was really good too! I think we're going to be fighting about who gets the leftovers for lunch today... The original recipe for it is
here; to make it vegan I subbed a handful of sliced green olives for the feta cheese (which gives it a similar salty flavor). Yum!
Anyway...I really enjoyed my one-off copy of Runner's World but I think that'll be it for a while now. I think part of the reason I enjoyed it was the fact that it was a special treat. Just out of curiosity: what's your magazine buying policy and which ones do you like to read?